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Here are some tips for cooking your catch:

* Marinate your trout in a simple mixture of herbs, lime, and butter.

* Cook over medium heat for until cooked through.

* Serve your trout with your favorite salad.

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Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal harm to the ecosystem.

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